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Old Fashioned Southern Tea Cakes Recipe

Old Fashioned Southern Tea Cakes Recipe
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4.6 from 6 reviews

These Old Fashioned Southern Tea Cakes are a delightful treat with a soft, cake-like texture and a hint of nutmeg. Perfect for any occasion, these classic cookies are sure to please your taste buds.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and nutmeg.
  3. Cream butter and sugar: In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
  5. Mix wet and dry ingredients: Gradually mix in the dry ingredients, alternating with the buttermilk, until a soft dough forms.
  6. Roll and cut dough: Lightly flour a surface and roll out the dough to about 1/4-inch thickness. Cut into circles using a cookie cutter.
  7. Bake: Place on the prepared baking sheet and bake for 8 to 10 minutes or until golden.
  8. Cool and serve: Let cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • For a softer texture, avoid overbaking.
  • You can dust with powdered sugar or frost lightly for extra sweetness.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/old-fashioned-southern-tea-cakes-recipe-2/