Old-Fashioned Pimento Cheese Recipe
This Old-Fashioned Pimento Cheese recipe is a classic Southern favorite that’s perfect as a spread, dip, or sandwich filling. Creamy, tangy, and flavorful, it’s a versatile dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Units
Scale
Cheese Spread:
- 2 cups sharp cheddar cheese (finely shredded)
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos (drained)
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix cheddar cheese, mayonnaise, and pimentos. Blend well.
- Add Seasonings: Incorporate garlic powder, onion powder, black pepper, and cayenne (if desired).
- Chill: Refrigerate for at least 1 hour to enhance flavors.
- Serve: Enjoy chilled with crackers, on sandwiches, or as a dip.
Notes
- Enhance spiciness with hot sauce or pepper jack cheese.
- For texture preferences, use a food processor for a smoother spread or hand mix for a chunkier consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
