Old-Fashioned Pimento Cheese Recipe
Enjoy the classic flavors of the South with this simple and delicious Old-Fashioned Pimento Cheese recipe. Creamy cheddar cheese, tangy pimentos, and a hint of spice make this homemade cheese spread a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
Cheddar Cheese:
- 2 cups sharp cheddar cheese (freshly grated)
Mayonnaise:
- 1/2 cup mayonnaise
Diced Pimentos:
- 1 (4 oz) jar diced pimentos (drained)
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix cheddar cheese, mayonnaise, and diced pimentos until well combined.
- Add Seasonings: Stir in garlic powder, onion powder, and cayenne pepper. Season with salt and pepper.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve: Enjoy chilled with crackers, sandwiches, or veggies.
Notes
- Use freshly grated cheese for the creamiest texture.
- Add hot sauce or smoked paprika for extra flavor.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
