Old-Fashioned Pimento Cheese Recipe
Learn how to make a classic Old-Fashioned Pimento Cheese spread that is perfect for parties or as a tasty snack. This creamy and flavorful cheese dip is a Southern favorite that pairs well with crackers, sandwiches, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Shredded Sharp Cheddar Cheese:
2 cups
Shredded White Cheddar Cheese:
1 cup
Mayonnaise:
1/2 cup
Diced Pimentos (drained):
4 oz jar
Garlic Powder:
1/4 tsp
Onion Powder:
1/4 tsp
Cayenne Pepper (optional):
1/4 tsp
Worcestershire Sauce:
1/2 tsp
Salt and Black Pepper:
to taste
Instructions
- Mix Ingredients: In a large bowl, combine the shredded cheeses, mayonnaise, diced pimentos, garlic powder, onion powder, cayenne pepper (if using), and Worcestershire sauce. Stir until fully mixed and creamy.
- Season: Season with salt and pepper to taste.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors blend. Stir before serving.
Notes
- For a smoother texture, pulse the mixture in a food processor.
- Serve chilled as a spread for crackers, sandwiches, or celery sticks.
- Keeps well in the fridge for up to 5 days.
Nutrition
- Serving Size: ¼ cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
