Print

Old-Fashioned Goulash Recipe

Old-Fashioned Goulash Recipe
Print Recipe

4.9 from 29 reviews

This Old-Fashioned Goulash recipe is a classic comfort food dish that is easy to make and perfect for a hearty family meal. With simple ingredients like ground beef, pasta, and a rich tomato-based sauce, this American goulash will become a favorite in your recipe rotation.

Ingredients

Units Scale

For the Goulash:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups elbow macaroni, uncooked
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 3 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional)
  • fresh parsley for garnish

Instructions

  1. Cook Ground Beef and Onion: In a large pot, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease if needed.
  2. Add Ingredients: Stir in garlic, then add tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, Worcestershire sauce, salt, and pepper. Bring to a boil.
  3. Cook Pasta: Stir in macaroni, reduce heat, cover, and simmer for 15-20 minutes until pasta is tender.
  4. Finish and Serve: Remove from heat, stir in cheddar cheese if desired. Garnish with parsley and serve hot.

Notes

  • This comforting recipe is also known as “American Goulash.”
  • You can use ground turkey or sausage instead of beef.
  • For more depth of flavor, stir in a dash of hot sauce or use fire-roasted tomatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/old-fashioned-goulash-recipe-2/