Old-Fashioned Creamy Coleslaw Recipe
This Old-Fashioned Creamy Coleslaw recipe is a classic side dish that’s perfect for picnics, barbecues, or any gathering. The creamy dressing pairs perfectly with the crisp cabbage and carrots, creating a refreshing and flavorful salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Coleslaw:
- 6 cups green cabbage (shredded)
- 1 cup carrots (grated)
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrots. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to evenly coat. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Stir once more before serving.
Notes
- For a tangier version, increase the vinegar slightly or use buttermilk instead of sour cream.
- This coleslaw is a perfect make-ahead side and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
