Old-Fashioned Creamy Coleslaw Recipe

There’s something utterly nostalgic and supremely comforting about Old-Fashioned Creamy Coleslaw. This chilled, crunchy salad—with its creamy, tangy dressing and vivid pops of color—is the very definition of a classic. Whether you’re bringing it to a summer picnic, pairing it with backyard barbecue, or just looking for a crisp, refreshing side, Old-Fashioned Creamy Coleslaw delivers every time. With a blend of finely shredded cabbage and carrots in a luscious dressing that strikes the perfect balance between tang and sweetness, this dish is always a crowd-pleaser and an essential in anyone’s recipe collection.

this Recipe

Ingredients You’ll Need

Ready to make Old-Fashioned Creamy Coleslaw? The beauty of this recipe is that it comes together with simple, everyday ingredients that each play a key role in flavor, crunch, and that irresistible creamy texture. Here’s what you’ll need, along with why every element matters:

• Green cabbage: The star of the show—choose fresh, crisp cabbage for an unbeatable crunch and a mild, slightly peppery base.
• Carrots: Their sweetness and vibrant color make the slaw look as appealing as it tastes; grated coarsely for even more texture.
• Mayonnaise: The classic creamy binder that gives this slaw its signature smoothness.
• Sour cream: Adds just the right amount of tang and richness to complement the mayo.
• Apple cider vinegar: Brings a bright, zesty punch that lifts the whole dish and keeps those veggies extra crisp.
• Sugar: A small amount balances the tang and brings out the natural sweetness of your vegetables.
• Celery seed: Offers a subtle herbal note that screams “old-school coleslaw” in the very best way.
• Salt: Essential for flavor—brings all the tastes together in harmony.
• Black pepper: Just a pinch adds gentle heat and rounds out the creamy profile.

How to Make Old-Fashioned Creamy Coleslaw

Step 1: Prepare the Vegetables

Begin by shredding the green cabbage into thin, delicate ribbons—using a food processor, mandolin, or a sharp knife works wonders here. Grate your carrots on the large holes of a box grater for a little extra texture and a sweet, crisp bite. Combine the cabbage and carrots in a roomy mixing bowl so you’ll have plenty of space to toss everything together later.

Step 2: Mix the Creamy Dressing

In a separate, smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, celery seed, salt, and black pepper. Don’t rush this step—the dressing should be velvety smooth, well-blended, and taste-test ready. This is where the magic happens: the combination yields a gorgeously creamy, flavorful dressing that’s neither too heavy nor too tangy.

Step 3: Combine and Toss

Pour the silky dressing over your prepared cabbage and carrots. Now, using tongs or clean hands, really toss everything together until every last shred is coated. This is where Old-Fashioned Creamy Coleslaw takes shape—a beautiful blend of color and texture in every forkful, ready to chill and meld.

Step 4: Chill and Meld

Cover the bowl with plastic wrap or a tight-fitting lid, then refrigerate your coleslaw for at least an hour. This step is non-negotiable—the slaw truly comes alive as the flavors meld and the veggies drink up some of that creamy dressing. Don’t skip a gentle toss before you serve it to ensure everything is perfectly blended.

How to Serve Old-Fashioned Creamy Coleslaw

Garnishes

For a touch of flair, sprinkle a pinch of extra celery seed, chopped fresh parsley, or even a sprinkle of paprika over the top just before serving. These small additions add brightness and a little pop that make your Old-Fashioned Creamy Coleslaw truly stand out, whether on the picnic table or at the dinner buffet.

Side Dishes

Classic coleslaw pairs beautifully with almost anything, but it shines especially with barbecue favorites like pulled pork sandwiches, crispy fried chicken, or juicy burgers. It’s also a fantastic companion to grilled fish or as a crunchy topping for your favorite tacos. The cool, creamy texture balances out richer main dishes perfectly.

Creative Ways to Present

Try scooping your Old-Fashioned Creamy Coleslaw into small mason jars for a fun, portable side at picnics, or pile it high atop sliders for a gourmet burger bar. For an elegant dinner, serve it in a chilled bowl with a few edible flowers or radish slices for color. This versatile side is as beautiful as it is delicious!

Make Ahead and Storage

Storing Leftovers

Old-Fashioned Creamy Coleslaw is a dream for meal prep. Store leftovers in an airtight container in the fridge; the flavor only gets better as the veggies soak up the creamy dressing. Plan to enjoy it within three days for the crunchiest, freshest results.

Freezing

Unfortunately, creamy coleslaw doesn’t freeze well—the dressing tends to separate and the cabbage softens too much. For best taste and texture, savor your Old-Fashioned Creamy Coleslaw while it’s fresh from the fridge and skip the freezer on this one.

Reheating

No reheating necessary for this chilled classic! Just give your coleslaw a good stir after its time in the fridge to redistribute the dressing and flavors. Serve it cold or at cool room temperature for maximum crispness and flavor.

FAQs

Can I use a pre-shredded coleslaw mix?

Absolutely! Pre-shredded mixes from the store can be a lifesaver when you’re short on time. Just be sure to check for freshness, and you may want to chop any larger pieces for an even bite. This easy shortcut means your Old-Fashioned Creamy Coleslaw will be ready even faster.

What if I prefer my coleslaw a bit tangier?

If you like a sharper, tangy flavor, you can add an extra teaspoon or two of apple cider vinegar or swap in some buttermilk for the sour cream. This simple tweak really lets you adjust the slaw’s zestiness to fit your personal taste.

Is it possible to make Old-Fashioned Creamy Coleslaw dairy-free?

Definitely! Try replacing the sour cream with a dairy-free alternative or leave it out entirely and use a dairy-free mayo. The texture may be slightly different, but you’ll still love the creamy, comforting result.

How can I keep the veggies extra crisp?

To keep your cabbage and carrots extra snappy, shred them right before you dress the slaw, and don’t overdress—it should coat, not drown, the veggies. Chilling helps lock in the crunch, too!

Can I add other vegetables to this coleslaw?

Of course! Finely sliced red cabbage, bell peppers, or even green onions make great additions. Just keep the ratios similar so the creamy dressing can coat every colorful bite without getting watery.

Final Thoughts

There’s something special about sharing a bowl of Old-Fashioned Creamy Coleslaw at family gatherings or summer cookouts. Its timeless flavors, easy prep, and irresistible crunch always steal the show. Give it a try and you’ll find yourself making this classic again and again—your friends and family will thank you!

Print