Old-Fashioned Chocolate Cream Pie Recipe

There’s something wildly comforting and nostalgic about a big, creamy slice of Old-Fashioned Chocolate Cream Pie. It’s a dessert that feels like a warm hug from your favorite grandma—silky-smooth pudding studded with real chocolate, nestled in a tender pie crust, and topped with pillowy whipped cream. Whether you’re celebrating a special occasion or just craving a chocolate fix, this pie captures pure joy in every rich, velvety bite.

this Recipe

Ingredients You’ll Need

Making an Old-Fashioned Chocolate Cream Pie takes just a handful of classic ingredients, each one essential for building that unforgettable layered flavor and luscious texture. Here’s what you’ll need, along with a quick tip for each one to help you ace this dreamy dessert.

• 9-inch pie crust (baked and cooled): For best results, use a flaky homemade crust or a quality store-bought version that holds up to the creamy filling.
• Granulated sugar (1 cup): Sweetens the chocolate custard and amplifies cocoa’s natural flavor.
• Cornstarch (1/4 cup): This thickens the filling, giving your pie that classic, sliceable structure.
• Salt (1/4 teaspoon): Don’t skip this! It balances the sweetness and brings out the chocolate notes.
• Whole milk (3 cups): Provides a creamy, rich base—whole milk gives the best texture.
• Egg yolks (4 large): Adds velvety richness and helps the filling set properly.
• Semisweet chocolate (4 oz, chopped): Real chocolate delivers depth and an irresistible sheen to your custard.
• Unsweetened cocoa powder (2 tablespoons): Boosts the chocolate flavor and gives the pie that gorgeous dark color.
• Unsalted butter (2 tablespoons): Stirred in at the end for extra silkiness and shine.
• Vanilla extract (1 1/2 teaspoons): Adds warmth and finishes the custard with an aromatic note.
• Heavy whipping cream (1 cup): Freshly whipped cream takes the pie to new heights.
• Powdered sugar (2 tablespoons, for whipped cream): Sweetens the whipped cream just enough without weighing it down.
• Chocolate shavings (optional, for garnish): They make every slice look bakery-fancy and add an extra hit of chocolate.

How to Make Old-Fashioned Chocolate Cream Pie

Step 1: Mix Dry Ingredients

In a medium saucepan, combine the sugar, cornstarch, salt, and cocoa powder. Whisk everything together until you don’t see any lumps. This forms the magical base that will give your Old-Fashioned Chocolate Cream Pie its signature smooth texture.

Step 2: Whisk in the Milk

Gradually pour in the whole milk, whisking as you go. The secret is to go slowly and keep whisking—this prevents clumps and ensures your filling will be beautifully smooth from the start.

Step 3: Thicken the Mixture

Place your saucepan over medium heat and cook, stirring constantly. After about 8 to 10 minutes, you’ll notice the mixture thickening and bubbling. It’s mesmerizing to watch, and the chocolatey aroma filling your kitchen will let you know you’re on the right track!

Step 4: Temper the Egg Yolks

In a small bowl, lightly beat your egg yolks. Now here’s the important part: to ensure a silky custard without scrambled eggs, slowly whisk about 1/2 cup of the hot chocolate mixture into the yolks. This gently raises their temperature before mixing them back into the saucepan.

Step 5: Cook Until Very Thick

Pour the tempered yolks back into the pan with the rest of the chocolate filling. Keep stirring and cook for another 2 to 3 minutes. The mixture will become very thick and glossy—that’s when you know it’s perfect for your Old-Fashioned Chocolate Cream Pie.

Step 6: Add the Chocolate, Butter, and Vanilla

Take the saucepan off the heat, then add in the chopped semisweet chocolate, unsalted butter, and vanilla extract. Stir until everything is perfectly smooth and melted together. Don’t rush this step—the more you stir, the silkier your filling will be.

Step 7: Fill and Chill

Pour the hot chocolate custard into your cooled pie crust, smoothing the top with a spatula. Press a piece of plastic wrap right onto the surface of the filling to prevent a skin from forming. Chill the pie for at least 4 hours until completely set—it’s hard to wait, but it’s worth it!

Step 8: Whip Cream and Finish

Right before serving, whip together the heavy cream and powdered sugar to soft peaks. Spread or pipe it over the chilled chocolate pie, then shower with chocolate shavings if you like. Now it’s ready to steal the show at your table!

How to Serve Old-Fashioned Chocolate Cream Pie

Garnishes

A crown of fresh whipped cream is non-negotiable for the ultimate Old-Fashioned Chocolate Cream Pie experience. A sprinkle of chocolate shavings or even a dusting of cocoa powder takes it from everyday to truly elegant. If you’re feeling extra, add a few chocolate curls for restaurant-worthy flair!

Side Dishes

While this pie is a showstopper all on its own, it also pairs perfectly with a scoop of vanilla ice cream or a handful of fresh berries—raspberries or strawberries especially. Their tartness sets off the rich chocolatey custard for a delightful balance.

Creative Ways to Present

For a fun twist, try serving Old-Fashioned Chocolate Cream Pie in mini jars or parfait glasses for individual servings—perfect for parties and potlucks. You can also slice it small for a dessert sampler platter, or serve with flavored whipped cream (think espresso or orange zest) for a signature touch at special gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Old-Fashioned Chocolate Cream Pie keeps beautifully in the refrigerator. Cover the pie tightly with plastic wrap or an airtight container, and it will stay fresh and luscious for up to 3 days. The whipped cream may start to soften after a day, so consider adding a fresh dollop just before serving leftovers.

Freezing

While you can freeze the chocolate filling and pie crust, whipped cream tends to lose its fluffiness in the freezer. If you plan to freeze, wrap the un-topped, fully cooled pie well in plastic and then foil. It should keep for up to one month—simply defrost overnight in the fridge and add fresh whipped cream before serving.

Reheating

This is definitely a pie best enjoyed chilled, straight from the fridge. No reheating necessary! If you’ve frozen the pie, allow it to thaw gently in the refrigerator so the custard maintains its creamy texture. Never try to microwave the whole pie or you’ll risk a weepy filling.

FAQs

Can I use a store-bought pie crust?

Absolutely! A good-quality store-bought crust works perfectly for Old-Fashioned Chocolate Cream Pie. The key is to pre-bake and cool it before adding the filling so it stays crisp and doesn’t get soggy.

Why do I need to temper the egg yolks?

Tempering the egg yolks means slowly mixing in some hot pudding before combining everything, which prevents them from curdling. This step gives your pie a gorgeous, bakery-style custard that’s extra smooth.

Can I make this pie ahead of time?

Yes, in fact, it’s even better when made in advance! Prep your Old-Fashioned Chocolate Cream Pie the day before, chill it overnight, and add the whipped cream topping just before serving for the freshest flavor and presentation.

What’s the best chocolate to use?

Semisweet chocolate provides that classic, crowd-pleasing richness. Opt for a high-quality chocolate bar and chop it yourself for the best melt and deepest chocolate flavor.

How do I prevent a skin from forming on the pudding?

This is an easy fix! Simply press a sheet of plastic wrap directly onto the surface of the hot filling before chilling. It creates a barrier that keeps the custard silky-smooth for your Old-Fashioned Chocolate Cream Pie.

Final Thoughts

If you’re searching for a dessert that delivers pure comfort and wow factor, look no further than this Old-Fashioned Chocolate Cream Pie. Each bite is pure chocolate bliss, wrapped in nostalgia and topped with love. Give it a try and share a slice with someone special—you’ll both be hooked!

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