Old-Fashioned Caramel Fudge Recipe
Indulge in the rich, creamy goodness of this Old-Fashioned Caramel Fudge that melts in your mouth with each bite. This classic recipe is a perfect blend of sweet caramel flavors and buttery smooth texture, making it a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 35 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Granulated Sugar:
2 cups
Light Brown Sugar:
1 cup
Heavy Cream:
1 cup
Unsalted Butter (cut into pieces):
1/2 cup
Light Corn Syrup:
1/2 cup
Vanilla Extract:
1 teaspoon
Salt:
1/4 teaspoon
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper.
- Cook the Ingredients: Combine sugars, cream, butter, corn syrup, and salt in a saucepan. Boil until 238°F.
- Cool and Beat: Let the mixture cool, then beat in vanilla until thickened.
- Pour and Cool: Pour into pan, cool for 4 hours, then cut into squares.
Notes
- Enhance with a sprinkle of sea salt for extra flavor.
- Avoid high heat to prevent scorching.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
