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Old Bay Shrimp Burritos Recipe

Old Bay Shrimp Burritos Recipe
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5.1 from 16 reviews

These Old Bay Shrimp Burritos are a flavorful and satisfying meal that brings the taste of the sea to your table. Packed with succulent shrimp seasoned with Old Bay seasoning, fresh vegetables, and creamy avocado, these burritos are sure to become a family favorite.

Ingredients

Units Scale

For the Old Bay Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning
  • Salt and pepper to taste

For the Burritos:

  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 red bell pepper, sliced
  • 1/2 red onion, sliced
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Instructions

  1. Prepare the Old Bay Shrimp: In a bowl, toss the shrimp with olive oil, garlic, Old Bay seasoning, salt, and pepper. Let marinate for 15-20 minutes.
  2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
  3. Assemble the Burritos: Warm the tortillas. Divide the rice, black beans, cooked shrimp, bell pepper, red onion, avocado, and cilantro among the tortillas. Squeeze lime juice over the fillings.
  4. Roll the Burritos: Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling.
  5. Serve: Cut the burritos in half and serve with extra lime wedges on the side.

Notes

  • You can customize these burritos with your favorite toppings like salsa, sour cream, or shredded cheese.
  • Feel free to add more vegetables like corn, tomatoes, or lettuce for extra freshness.

Nutrition

Find it online: https://easy-tapas-recipes.com/old-bay-shrimp-burritos-recipe/