Print

Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe
Print Recipe

4.6 from 22 reviews

These classic Oatmeal Raisin Cookies are soft, chewy, and packed with wholesome oats and sweet raisins. Perfect for a comforting treat any time of day!

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Mix-ins:

  • 3 cups old-fashioned rolled oats
  • 1 cup raisins

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Add oats and raisins: Stir in the oats and raisins.
  7. Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 10–12 minutes, or until golden.
  8. Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, soak the raisins in warm water for 10 minutes before adding to the dough.
  • Add chopped walnuts or pecans for extra texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/oatmeal-raisin-cookies-recipe/