Oatmeal Raisin Cookie Bars Recipe
Indulge in these chewy and flavorful Oatmeal Raisin Cookie Bars, perfect for a sweet treat or snack. These bars are easy to make and a great alternative to traditional cookies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Cream Ingredients: Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Combine with wet mixture.
- Add Oats and Raisins: Stir in oats and raisins.
- Bake: Spread dough in the pan and bake for 25–30 minutes until golden brown.
- Cool and Serve: Cool in the pan, then cut into bars.
Notes
- Try chocolate chips or dried cranberries instead of raisins.
- For chewier bars, slightly underbake and cool in the pan.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
