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Oatmeal Pancakes with Fresh Fruit Recipe

Oatmeal Pancakes with Fresh Fruit Recipe
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4.8 from 28 reviews

Start your day with these wholesome oatmeal pancakes topped with fresh fruit for a delicious and nutritious breakfast that will keep you energized throughout the morning.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1 tablespoon brown sugar or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3/4 cup milk (dairy or plant-based)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons melted butter or oil

Topping:

  • Mixed fresh fruit (such as berries, banana slices, or peach chunks)

Instructions

  1. Soak Oats: In a bowl, combine oats and milk and let soak for 10 minutes.
  2. Mix Dry Ingredients: In a separate bowl, whisk together whole wheat flour, sugar or syrup, baking powder, baking soda, cinnamon, and salt.
  3. Combine Wet Ingredients: Add the egg, vanilla, and melted butter to the soaked oats and stir until combined.
  4. Form Batter: Gradually mix in the dry ingredients until a thick batter forms.
  5. Cook Pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup batter for each pancake and cook for 2–3 minutes per side, or until golden brown and cooked through.
  6. Serve: Serve warm topped with fresh fruit and a drizzle of maple syrup if desired.

Notes

  • You can make the batter ahead and store in the fridge for up to 1 day.
  • Add chopped nuts or chia seeds for extra texture and nutrition.
  • These pancakes freeze well—just reheat in the toaster or microwave.

Nutrition

Find it online: https://easy-tapas-recipes.com/oatmeal-pancakes-with-fresh-fruit-recipe/