Oatmeal Pancakes Recipe
These Oatmeal Pancakes are a wholesome and delicious breakfast option that is easy to make and packed with flavor. With the goodness of oats and whole wheat flour, these pancakes are a nutritious way to start your day.
- Prep Time: 10 minutes (plus 10-minute soak)
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup old-fashioned oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon melted butter or oil
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Soak Oats: Combine oats and milk, let soak for 10–15 minutes.
- Mix Wet Ingredients: Whisk in egg, butter, maple syrup, and vanilla.
- Combine Dry Ingredients: Mix flour, baking powder, baking soda, salt, and cinnamon.
- Mix Batter: Add dry ingredients to wet mixture, stir until just combined.
- Cook Pancakes: Heat skillet, pour batter, cook until golden on both sides.
- Serve: Enjoy warm with desired toppings.
Notes
- You can blend the batter for a smoother texture.
- Add mashed banana or blueberries for extra flavor.
- Leftovers store well and can be frozen and reheated.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/oatmeal-pancakes-recipe/
