Oatmeal Pancakes Recipe

If you’re longing for a stack of warm, fluffy pancakes that’s as nourishing as it is delicious, these Oatmeal Pancakes will absolutely hit the spot. Made with old-fashioned oats soaked in milk, a touch of maple syrup, and whole wheat flour, this cozy breakfast favorite brings together wholesome ingredients and irresistible flavor. Whether you’re cooking for a slow weekend brunch or looking to jazz up your weekday mornings, these pancakes are bound to become your new go-to.

this Recipe

Ingredients You’ll Need

You only need some pantry basics and a couple of kitchen staples to create these Oatmeal Pancakes. Each ingredient has a purpose, whether it’s lending natural sweetness, a hint of spice, or perfect morning texture.

• Old-fashioned oats: Soaking these softens them and gives the pancakes a heartier chew and rustic charm.
• Milk (dairy or non-dairy): Helps soften the oats and brings everything together; choose your favorite milk!
• Egg: Adds structure and helps everything bind together beautifully.
• Melted butter or oil: Boosts moisture and adds a luxurious richness to every bite.
• Maple syrup or honey: Natural sweetness for flavor depth without overpowering the pancakes.
• Vanilla extract: Brings in that irresistible bakery-fresh aroma and a splash of sweetness.
• Whole wheat flour: Adds whole grain goodness and a nutty flavor, making these pancakes even more satisfying.
• Baking powder and baking soda: These leaveners provide that lovely lift for fluffy Oatmeal Pancakes.
• Salt: Just a pinch enhances all the other flavors for balance.
• Cinnamon (optional): Sprinkle in for cozy, spiced warmth that pairs perfectly with oats.

How to Make Oatmeal Pancakes

Step 1: Soak the Oats

The secret to the best Oatmeal Pancakes is giving those oats a little soak—combine oats and milk in a bowl and let them mingle for about 10 to 15 minutes. This step softens the oats, ensuring every bite is tender and moist (not chewy or dry).

Step 2: Mix in the Wet Ingredients

Once your oats have soaked up that milk and fluffed up, it’s time to whisk in the egg, melted butter (or oil), maple syrup, and vanilla. These ingredients add richness, body, and layers of flavor to your pancake batter.

Step 3: Combine Dry Ingredients Separately

Grab another bowl and stir together the whole wheat flour, baking powder, baking soda, salt, and cinnamon if you’re using it. This quick step makes sure your leavening agents are evenly dispersed—no surprise salty or baking soda bites!

Step 4: Mix Wet and Dry

Add the dry mix to your wet mixture and stir until just combined. Try not to overmix; a few lumps are totally fine and will keep your Oatmeal Pancakes light and fluffy.

Step 5: Cook on the Griddle

Heat a nonstick skillet or griddle over medium, then lightly grease it. Scoop about 1/4 cup of batter for each pancake, spacing them out. Cook for 2-3 minutes, flip when you see bubbles and the edges start to set, and finish for another 1-2 minutes until golden and pillowy.

Step 6: Serve Warm

Slide those gorgeous pancakes onto a plate and serve while they’re still warm! Toppings are up to you, but wait until you see what’s in store next.

How to Serve Oatmeal Pancakes

Garnishes

Dress up your Oatmeal Pancakes with a drizzle of maple syrup, a sprinkle of powdered sugar, a pat of butter, or a heap of berries. Chopped nuts or a dollop of Greek yogurt add protein and crunch, while a spoonful of nut butter is downright dreamy for a special touch.

Side Dishes

Balance your breakfast table with crispy bacon, veggie sausage, or a side of scrambled eggs. Fresh fruit or a smoothie is fantastic for a lighter start, and a mug of coffee or tea turns this stack into a brunch-worthy meal.

Creative Ways to Present

Turn Oatmeal Pancakes mini for a fun brunch board, layer them with fruit and yogurt parfait-style, or cut into shapes for kids. Personalize each stack with a topping bar—just let everyone build their own breakfast masterpiece!

Make Ahead and Storage

Storing Leftovers

If you’ve made more Oatmeal Pancakes than you can eat in one sitting (lucky you!), let them cool and wrap tightly or store in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for quick weekday breakfasts.

Freezing

Freeze your Oatmeal Pancakes by layering with parchment and sealing in a zip-top bag or container. They’ll keep for a month or two, perfect for busy mornings when you crave a homemade breakfast in a flash.

Reheating

Pop pancakes in the toaster, warm them in a dry skillet over medium-low, or reheat gently in the microwave. They come out tender every time—just like the day you made them!

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes! Quick oats will work in a pinch and still deliver that wholesome oat flavor. Just keep in mind, the texture will be a bit softer since quick oats break down more easily during soaking and cooking.

Is it possible to make these Oatmeal Pancakes gluten-free?

Absolutely—swap in a gluten-free all-purpose flour blend for the whole wheat flour and make sure your oats are certified gluten-free to keep this recipe safely wheat-free.

Can I prepare the batter the night before?

You can mix the wet and dry ingredients separately and combine them in the morning for the freshest pancakes. If you mix everything together and refrigerate overnight, just know the batter will thicken as the oats absorb more liquid—add a splash of milk if needed before cooking.

Can I blend the batter for smoother pancakes?

Certainly! For extra light and uniform Oatmeal Pancakes, blend the batter after soaking the oats and before adding the flour. This creates a smoother texture that’s still packed with oat goodness.

What are some fun mix-ins for the batter?

The possibilities are endless: try blueberries, diced apples, mashed banana, chocolate chips, or even shredded coconut. Just fold them gently into the batter right before cooking to keep things light and fluffy.

Final Thoughts

There’s something special about sharing a stack of Oatmeal Pancakes—the kind of recipe that feels equal parts cozy and nourishing. Whether you’re making them for loved ones or just as a treat for yourself, give this wholesome breakfast a try and watch it become an instant classic in your home!

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