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Oatmeal Chocolate Chip Muffins Recipe

Oatmeal Chocolate Chip Muffins Recipe
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4.5 from 9 reviews

These Oatmeal Chocolate Chip Muffins are a delightful combination of hearty oats, sweet chocolate chips, and warm cinnamon. Perfect for a quick breakfast or a satisfying snack, these moist and flavorful muffins are sure to become a family favorite.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
  2. Soak oats: In a small bowl, combine oats and milk; let sit for 10 minutes.
  3. Mix dry ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. Prepare wet mixture: In another bowl, whisk oil, egg, and vanilla; add in soaked oats.
  5. Combine: Stir wet mixture into dry ingredients until just mixed; fold in chocolate chips.
  6. Bake: Divide batter into muffin cups; bake for 16–18 minutes until a toothpick comes out clean.
  7. Cool: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can substitute part of the all-purpose flour with whole wheat flour for added fiber.
  • Add chopped nuts for a crunchy twist.
  • Muffins freeze well for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/oatmeal-chocolate-chip-muffins-recipe/