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Oatmeal Chocolate Chip Greek Yogurt Muffins Recipe

Oatmeal Chocolate Chip Greek Yogurt Muffins Recipe
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4.8 from 24 reviews

These Oatmeal Chocolate Chip Greek Yogurt Muffins are a delicious and nutritious treat perfect for breakfast or a snack. Packed with oats, Greek yogurt, and chocolate chips, they are moist, flavorful, and easy to make.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
  2. Prepare the oat mixture: Combine oats, Greek yogurt, and milk; let sit for 10 minutes.
  3. Prepare the wet mixture: Whisk oil, eggs, sugar, and vanilla; add the oat mixture.
  4. Combine dry ingredients: Mix flour, baking powder, baking soda, salt, and cinnamon; fold into the wet mixture.
  5. Add chocolate chips: Stir in chocolate chips.
  6. Bake: Divide batter into muffin cups and bake for 16–18 minutes until done.
  7. Cool and serve: Let cool in the pan before transferring to a wire rack.

Notes

  • You can use white whole wheat flour for a heartier version.
  • Try mini chocolate chips or chopped nuts for variations.
  • These muffins freeze well for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/oatmeal-chocolate-chip-greek-yogurt-muffins-recipe/