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Nutella Stuffed Churro French Toast Recipe

Nutella Stuffed Churro French Toast Recipe
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4.8 from 9 reviews

Indulge in a decadent breakfast or dessert with this delightful Nutella Stuffed Churro French Toast recipe. Crispy on the outside, gooey on the inside, and packed with rich Nutella flavor, this dish is a true delight for the taste buds.

Ingredients

Units Scale

For the Stuffed French Toast:

  • 8 slices thick-cut brioche or Texas toast
  • 1/2 cup Nutella
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

For Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter (for cooking)

Instructions

  1. Prepare the Nutella Stuffed French Toast: Spread Nutella between bread slices to make 4 sandwiches.
  2. Prepare the Egg Mixture: Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl.
  3. Make the Cinnamon Sugar Coating: Combine sugar and cinnamon on a plate.
  4. Cook the French Toast: Dip sandwiches in egg mixture, cook until golden, then coat in cinnamon sugar.
  5. Serve: Enjoy warm with desired toppings.

Notes

  • Use day-old bread for best texture.
  • Swap Nutella with peanut butter or cookie butter for variety.

Nutrition

Find it online: https://easy-tapas-recipes.com/nutella-stuffed-churro-french-toast-recipe/