Nutella Stuffed Churro French Toast Recipe

There are few breakfast experiences as thrilling as slicing into a golden, sugar-crusted Nutella Stuffed Churro French Toast and watching that dreamy, melty Nutella spill out. This decadent creation combines the crispy, cinnamon-laced bliss of classic churros with the gooey, chocolate-hazelnut allure of Nutella, all wrapped up in a perfect French toast shell. Whether you’re looking to wow your brunch guests or need a sweet pick-me-up for a lazy Saturday morning, Nutella Stuffed Churro French Toast delivers an irresistible fusion of flavors, textures, and pure indulgent joy with every bite!

this Recipe

Ingredients You’ll Need

What makes Nutella Stuffed Churro French Toast so special is how simple, everyday ingredients are elevated to create something truly memorable. Each item on this list plays a part in building layers of warm, crispy, and creamy goodness.

• Brioche or Texas Toast: Thick slices mean maximum custardy center and a sturdy base for stuffing, so your filling doesn’t escape.
• Nutella: The star of the show—creamy, chocolate-hazelnut spread that gives every bite a melty, decadent center.
• Eggs: Whisked into the custard batter, eggs are key for richness and creating that classic French toast texture.
• Whole Milk: Adds creaminess to the custard, ensuring your toast turns out lush, never dry.
• Vanilla Extract: Just a splash infuses the custard with gorgeous warmth and aroma.
• Ground Cinnamon: Woven into both the custard and sugar coating for a fragrant, spicy-sweet kick.
• Salt: That tiny pinch is utterly necessary, making all the other flavors pop.
• Granulated Sugar: Turns every edge into a crispy, sparkling treat after the French toast is cooked.
• Butter: For frying, it’s essential for golden color and a hint of rich flavor.

How to Make Nutella Stuffed Churro French Toast

Step 1: Build the Nutella Sandwiches

Begin by spreading a generous tablespoon of Nutella onto four slices of your thick-cut brioche or Texas toast. Sandwich these with the remaining slices, pressing the edges gently. You want a firm, even layer in the middle—each bite should promise that luscious, molten center Nutella Stuffed Churro French Toast is known for.

Step 2: Whisk the Custard Mixture

Crack the eggs into a wide, shallow bowl. Pour in the whole milk, vanilla extract, ground cinnamon, and salt. Whisk it all together until you see an even, creamy mixture flecked with just the right amount of spice. This flavorful custard will be the canvas your stuffed sandwiches soak up before cooking.

Step 3: Combine Cinnamon Sugar

On a large plate, stir together the granulated sugar and a teaspoon of cinnamon. This mixture will transform the cooked French toast into something straight from the fairgrounds: crispy, sweet, and cinnamon-spiced—it’s the perfect churro homage.

Step 4: Dip and Cook

Heat a large skillet or griddle over medium heat and melt some butter to coat the surface. Dip each Nutella sandwich into your prepared custard, flipping so every side soaks up just enough (don’t let them get soggy). Place the soaked sandwiches in the pan and cook for 3–4 minutes per side, until each is deeply golden brown and heated through.

Step 5: Churro Sugar Coating

As soon as each Nutella Stuffed Churro French Toast comes out of the skillet, press both sides into the cinnamon sugar, making sure it clings to every warm edge. This step is pure magic, giving every bite that unforgettable churro crunch and sweetness.

Step 6: Serve and Enjoy

Plate your masterpieces while they’re still warm, so the centers stay irresistibly gooey. Serve right away, adding any toppings your heart desires. Every bite will taste like the best parts of breakfast and dessert, all rolled into one!

How to Serve Nutella Stuffed Churro French Toast

Garnishes

A dusting of powdered sugar over the top instantly makes Nutella Stuffed Churro French Toast look bakery-worthy. For an even fancier finish, drizzle a bit of warm Nutella or a generous pour of maple syrup. A handful of fresh berries adds a pop of color and a refreshing burst to balance the richness—think strawberries, raspberries, or blueberries.

Side Dishes

Pairing this treat with something fresh keeps your breakfast balanced. A simple fruit salad works wonders, or try tangy Greek yogurt with honey on the side. If you’re feeling extra, a frothy cappuccino or creamy hot chocolate makes for a dreamy brunch lineup.

Creative Ways to Present

For a show-stopping brunch table, slice the stuffed French toast into triangles, stack them high, and fan fresh berries and mint around for color. Mini skewers with bite-sized pieces dipped in chocolate sauce will have everyone at the table reaching in. Or go retro and serve them in a basket lined with parchment for a real churro street-food moment!

Make Ahead and Storage

Storing Leftovers

If you have leftover Nutella Stuffed Churro French Toast (a rare problem!), store cooled pieces in an airtight container in the refrigerator. They’ll be good for a day or two, and make for a speedy, happy breakfast reheated the next morning.

Freezing

This recipe actually freezes beautifully! Arrange cooled pieces in a single layer on a baking sheet and freeze until firm, then move them to a freezer-safe bag or container. They’ll stay fresh for about a month. Just don’t coat with cinnamon sugar until after reheating to keep things crispy.

Reheating

To reheat, simply pop the slices in the oven at 350°F for about 10 minutes until warmed through and crisped up. If you’re short on time, the toaster oven works well too. After reheating, press the slices gently into fresh cinnamon sugar for that churro crunch all over again.

FAQs

Can I use a different bread?

Absolutely! While brioche or Texas toast give you the richest, fluffiest results, challah or any other sturdy, thick-sliced bread will work in a pinch. The thicker the better—thin bread just can’t capture all the delicious filling.

What if I don’t have Nutella?

No worries at all: try a swirl of peanut butter, cookie butter, or even a thick fruit jam for a unique twist. The possibilities for this Nutella Stuffed Churro French Toast are pretty endless.

Can I make this dairy-free?

Yes! Simply swap the milk for your favorite non-dairy alternative (oat milk is especially creamy) and cook with coconut oil or a plant-based butter. Just double-check the bread and spreads you’re using are also dairy free.

How do I keep the filling from leaking out?

Press the bread edges gently together when making your sandwiches. Avoid overfilling, and coat carefully in the egg mixture to prevent sogginess. Cooking on medium—not high—heat helps seal things up without burning.

Can I make Nutella Stuffed Churro French Toast ahead for a crowd?

You bet! Assemble the sandwiches the night before, cover tightly, and store in the fridge. In the morning, whip up your egg mixture and cook fresh. If needed, keep cooked slices warm in a low oven until serving.

Final Thoughts

If you’ve never tried Nutella Stuffed Churro French Toast, now’s your chance for breakfast bliss! This dish promises big smiles, satisfied tummies, and a guaranteed spot in your recipe hall-of-fame. Don’t wait another weekend—indulge in this dreamy creation and make an ordinary morning extraordinary!

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