Nutella Cheesecake Cupcakes Recipe
Indulge in these decadent Nutella Cheesecake Cupcakes; a delightful fusion of creamy cheesecake and rich Nutella, topped with whipped cream and hazelnuts.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Cupcakes:
- 12 chocolate sandwich cookies (like Oreos)
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 cup Nutella
- Pinch of salt
For Garnish:
- Whipped cream
- Chopped hazelnuts
- Extra Nutella for topping
Instructions
- Prepare the Cupcake Base: Preheat oven and line muffin tin with cookie base.
- Mix the Cheesecake Filling: Beat cream cheese and sugar, add eggs, sour cream, vanilla, Nutella, and salt.
- Fill and Bake: Divide batter, bake until set.
- Cool and Chill: Cool, then refrigerate for at least 2 hours.
- Top and Serve: Add Nutella, whipped cream, and hazelnuts.
Notes
- Cupcakes can be made a day ahead.
- Warm Nutella before drizzling for an extra touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 20g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
