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No Sugar Monkey Bread Recipe

No Sugar Monkey Bread Recipe
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4.6 from 21 reviews

Indulge in the deliciousness of this No Sugar Monkey Bread, a healthier twist on the classic recipe. Made with whole wheat flour, Greek yogurt, and monk fruit sweetener, this treat is perfect for those looking for a low-sugar dessert option.

Ingredients

Units Scale

Dough:

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plain Greek yogurt

Cinnamon Sugar Coating:

  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/3 cup monk fruit sweetener or erythritol

Glaze (Optional):

  • 1/4 cup unsweetened applesauce
  • 1 tablespoon almond milk (optional for glaze texture)

Additional:

  • non-stick cooking spray

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and lightly grease a bundt pan or 8×8 baking dish with non-stick spray.
  2. Mix dough: In a large bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a sticky dough forms. Knead briefly until smooth, then form into 1-inch dough balls.
  3. Coat dough balls: In a separate bowl, mix monk fruit sweetener and cinnamon. Roll each dough ball in the mixture and place in the pan.
  4. Prepare butter mixture: In another bowl, combine melted butter, applesauce, and vanilla extract. Pour this mixture evenly over the dough balls.
  5. Bake: Bake for 25–30 minutes until golden and cooked through. Let cool slightly before serving.

Notes

  • You can add chopped nuts or raisins for extra texture.
  • For a glaze, mix powdered monk fruit sweetener with almond milk and drizzle over the top.
  • This recipe is kid-friendly and freezer-friendly.

Nutrition

Find it online: https://easy-tapas-recipes.com/no-sugar-monkey-bread-recipe/