No-Mayo Potato Salad with Herbs

Why You’ll Love This Recipe

No-Mayo Potato Salad with Herbs offers a fresh twist on the traditional potato salad, showcasing tender potatoes dressed with a vibrant vinaigrette and packed with fresh herbs. Ideal for picnics, BBQs, or a healthy side dish, this recipe is light, flavorful, and perfect for warmer weather.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes (or Yukon Gold potatoes)
• Olive oil
• Dijon mustard
• Apple cider vinegar
• Lemon juice
• Garlic
• Fresh herbs (parsley, dill, chives, and/or basil)
• Salt and freshly ground black pepper
• Red onion or shallots (optional)

Directions

1. Wash and halve or quarter the potatoes, depending on size, ensuring pieces are roughly equal.
2. Place potatoes in a pot of salted water, bring to a boil, then reduce heat and simmer until tender (about 10-15 minutes).
3. Drain potatoes well and allow them to cool slightly.
4. In a bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, lemon juice, minced garlic, salt, and pepper.
5. Pour the dressing over the warm potatoes and gently toss to coat.
6. Allow potatoes to absorb flavors and cool slightly.
7. Chop your preferred herbs finely and toss them into the salad.
8. Add thinly sliced red onion or shallots if using.
9. Adjust seasoning to taste.
10. Chill or serve immediately at room temperature.

Servings and Timing

• Serves approximately 6-8 people.
• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Cooling/Flavor absorption time: 10-20 minutes
• Total time: about 40-50 minutes

Variations

• Add capers or olives for a briny punch.
• Sprinkle toasted nuts or seeds for crunch.
• Include sliced radishes or celery for additional freshness and texture.
• Incorporate baby spinach or arugula for extra greens.

Storage/Reheating

• Store this potato salad in an airtight container in the refrigerator for up to 3 days.
• Best served chilled or at room temperature; no reheating necessary.

FAQs

Can I make this salad ahead of time?

Yes, it’s great for making ahead; flavors deepen when refrigerated overnight.

What potatoes are best for this salad?

Use waxy potatoes like baby potatoes or Yukon Golds as they hold their shape well.

Is this potato salad vegan?

Yes, as long as no additional ingredients like cheese or meat are added.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for the brightest flavor, but dried can be used sparingly.

Does this salad need refrigeration?

Yes, store it refrigerated, especially if preparing in advance.

Conclusion

No-Mayo Potato Salad with Herbs is a delightful, refreshing side dish that’s flavorful and nutritious. Perfect for summer gatherings, it pairs wonderfully with grilled foods and will become a staple for those who prefer lighter, mayonnaise-free salads.

Print