No Knead Cinnamon Raisin Bread Recipe
Indulge in the sweet and comforting flavors of homemade No Knead Cinnamon Raisin Bread. This easy recipe requires minimal effort and yields a delicious loaf perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes (plus 12–18 hours rise time)
- Yield: 1 loaf (8–10 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Add-ins:
- 1 cup raisins
- 2 tablespoons brown sugar
Instructions
- Mix Dough: In a large bowl, combine flour, salt, cinnamon, yeast, and brown sugar. Add warm water and stir until a shaggy dough forms. Fold in raisins.
- Rise: Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours until doubled in size.
- Preheat: Preheat oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.
- Shape and Rest: Turn dough onto a floured surface, shape into a ball, cover, and let rest for 30 minutes.
- Bake: Carefully place dough into the hot Dutch oven, cover, and bake for 30 minutes. Uncover and bake for an additional 10–15 minutes until golden brown. Cool on a wire rack before slicing.
Notes
- You can use golden or dark raisins.
- Add chopped walnuts for extra texture.
- Bread keeps well at room temperature for 2–3 days or can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
