No Knead Cinnamon Raisin Bread Recipe
Indulge in the sweet and aromatic delight of No Knead Cinnamon Raisin Bread, a simple yet flavorful treat perfect for any time of the day. This easy artisan bread requires minimal effort and time, resulting in a beautifully textured loaf packed with plump raisins and a hint of cinnamon.
- Prep Time: 10 minutes (plus 12–18 hours resting)
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf (10–12 slices) 1x
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 3/4 cup raisins
- 1 1/2 cups warm water
Optional Glaze:
- 1 tablespoon butter (melted)
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon
Instructions
- Prepare the Dough: In a large bowl, combine flour, salt, yeast, sugar, cinnamon, and raisins. Add warm water and mix until a shaggy dough forms. Cover and let rest for 12–18 hours.
- Shape and Bake: Transfer dough onto a floured surface, shape into a ball, and let rest. Preheat oven to 450°F (230°C) with a Dutch oven inside. Bake dough in the Dutch oven, covered, then uncovered until golden brown.
- Finish with Glaze: Once baked, cool the bread on a wire rack. For extra flavor, brush the top with a mixture of melted butter, sugar, and cinnamon.
Notes
- If you lack a Dutch oven, use a baking sheet with a water pan for steam. Enjoy the bread fresh or as delicious toast the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
