No-Bake Strawberry Crunch Cheesecake Recipe
Indulge in the delightful flavors of fresh strawberries and creamy cheesecake with this easy-to-make no-bake strawberry crunch cheesecake. A perfect dessert for any occasion!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Crust:
- 24 golden sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (3 oz) package strawberry gelatin powder
- 1 1/2 cups freeze-dried strawberries, crushed
- 1 cup fresh strawberries, diced
Instructions
- Prepare the Crust: Mix crushed golden sandwich cookies with melted butter and press into a 9-inch springform pan.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately, then fold into the cream cheese mixture.
- Assemble the Cheesecake: Spread half the filling over the crust, layer with diced fresh strawberries, and top with the remaining filling. Sprinkle strawberry gelatin powder and crushed freeze-dried strawberries on top.
- Chill and Serve: Refrigerate for at least 6 hours. Enjoy!
Notes
- Enhance the strawberry flavor by adding 1/4 cup strawberry puree to the filling.
- Use a food processor for a finer crumb texture.
- Cheesecake can be made up to 2 days in advance.
Nutrition
- Serving Size: 1 slice
- Calories: ~360 kcal
- Sugar: ~24 g
- Sodium: ~210 mg
- Fat: ~27 g
- Saturated Fat: ~16 g
- Unsaturated Fat: ~11 g
- Trans Fat: ~0 g
- Carbohydrates: ~29 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~85 mg
