No-Bake Shortbread Fudge Slice Recipe
Indulge in the rich and creamy goodness of this easy-to-make No-Bake Shortbread Fudge Slice. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American, European-inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Shortbread Crust:
- 2 cups shortbread cookies, crushed
- 1/2 cup unsalted butter, melted
Fudge Layer:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Topping:
- 1/2 cup chopped shortbread cookies for topping (optional)
Instructions
- Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Mix crushed shortbread cookies with melted butter, press into the bottom of the dish.
- Make the Fudge: In a saucepan, melt sweetened condensed milk and white chocolate chips. Stir in vanilla extract and salt. Pour over the crust.
- Add Toppings: Sprinkle chopped shortbread cookies on top, if desired.
- Chill and Serve: Refrigerate for at least 3 hours, then slice into squares.
Notes
- For variation, drizzle melted dark chocolate over the top before chilling.
- You can also mix in chopped nuts or toffee bits for added texture.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 23 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
