No-Bake Shortbread Fudge Slice Recipe

If you’re craving a dreamy treat that feels fancy but couldn’t be easier to make, look no further than this No-Bake Shortbread Fudge Slice. Every square is a luscious combination of buttery shortbread, creamy white chocolate, and luscious sweetness, topped with a little cookie crunch. You won’t even need to turn on your oven for this indulgent dessert—just crush, stir, chill, and slice! Whether you’re hosting a get-together, making holiday gifts, or just need something quick for your sweet tooth, this recipe is your golden ticket.

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Ingredients You’ll Need

With this No-Bake Shortbread Fudge Slice, simplicity is key! Each ingredient brings a specific magic to the table, from texture and flavor to color. Here’s exactly what you’ll need, along with a tip for each to help you make your best batch ever.

• Shortbread cookies, crushed (2 cups): The real star of the base and topping, providing signature flavor and a melt-in-your-mouth crumb.
• Unsalted butter, melted (1/2 cup): Gives the crust structure and delicious richness; go for good quality for best results.
• Sweetened condensed milk (1 can, 14 oz): Adds fudgy sweetness and a creamy texture—don’t substitute regular milk or evaporated milk here!
• White chocolate chips (3 cups): Melts into a smooth, decadent fudge layer; use high-quality chips for the creamiest finish.
• Vanilla extract (1 teaspoon): Just a dash elevates the flavors and brings out the best in the white chocolate.
• Salt (1/2 teaspoon): Balances the sweetness and makes all the flavors pop.
• Chopped shortbread cookies for topping (1/2 cup, optional): A sprinkle over the top adds a playful crunch and instantly makes the slices look extra special.

How to Make No-Bake Shortbread Fudge Slice

Step 1: Prepare Your Baking Dish

Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This little trick means you’ll be able to lift your finished No-Bake Shortbread Fudge Slice right out of the pan with no mess, plus it makes cleanup a breeze!

Step 2: Create the Buttery Shortbread Crust

In a medium bowl, combine your crushed shortbread cookies with the melted butter. Mix them together until the crumbs look evenly moistened and start sticking together. Press this mixture firmly and evenly into the bottom of your lined dish—this will be the base of your fudge slice, giving every piece that classic cookie bite.

Step 3: Melt the White Chocolate and Condensed Milk

Grab a saucepan and set it over low heat. Pour in the sweetened condensed milk and white chocolate chips. Stir constantly and patiently as everything melts; this ensures a glossy, lump-free fudge that sets beautifully. Once the mixture is silky smooth, take it off the heat.

Step 4: Add the Flavor Makers

Now it’s time for vanilla and salt! Stir both into your melted fudge mixture. The vanilla adds warmth while the salt sharpens all the glorious sweet notes. Mix until everything swirls together perfectly and the scent makes you want to grab a spoon.

Step 5: Assemble and Finish

Pour your fudge layer over the prepared crust, using a spatula to spread it evenly to the edges. For that extra touch—take your optional chopped shortbread cookies and sprinkle them over the top. Gently press them in so they stay put. Admire your handiwork, then pop the pan in the refrigerator for at least 3 hours, or until the fudge is firm and set.

Step 6: Slice and Enjoy

Once set, lift the fudge out using your parchment paper overhang. Place on a cutting board and slice into squares—16 is perfect for generous bites. The clean lines and creamy layers are so satisfying, you’ll want to serve them right away!

How to Serve No-Bake Shortbread Fudge Slice

Garnishes

A classic dusting of powdered sugar or a zig-zag of melted dark chocolate will make your No-Bake Shortbread Fudge Slice pop with elegance. If you want a more playful vibe, scatter extra shortbread chunks or even a few festive sprinkles over the top before serving.

Side Dishes

Pair these sweet, creamy squares with a fresh mug of coffee, black tea, or a tall glass of cold milk. For gatherings, try serving them alongside fresh berries or fruit salad to add a refreshing contrast of flavors and textures.

Creative Ways to Present

For a party, arrange the slices on a tiered dessert stand or tuck each square into individual mini cupcake liners. If you’re gifting, stack them in a pretty box separated by parchment paper—just imagine friends unwrapping these delights! For special occasions, drizzle a colored chocolate or edible gold dust on top.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Shortbread Fudge Slice in an airtight container in the refrigerator. The slices will stay fresh and creamy for up to one week, making them perfect for preparing ahead of time.

Freezing

If you’d like to keep them even longer, feel free to freeze the slices. Layer with parchment paper between each piece, wrap tightly, and store in a freezer bag or container. The No-Bake Shortbread Fudge Slice will keep for up to two months—just thaw in the fridge before serving.

Reheating

There’s no need to reheat these dreamy treats, but if you love a softer bite, just leave them at room temperature for 10 to 15 minutes before enjoying. The centers get extra creamy without losing that signature shape!

FAQs

Can I use a different type Dessert

Absolutely! While traditional shortbread is classic, digestive biscuits, graham crackers, or even gingersnaps make delicious alternatives. Just keep proportions roughly the same for best results.

How do I keep the fudge from sticking to the knife when cutting?

For clean, beautiful slices, run your knife under hot water and wipe it dry between cuts. The heat helps the blade glide smoothly through the chilled fudge.

Is there a way to reduce the sweetness?

If you prefer a less sweet treat, try substituting a portion of the white chocolate chips with chopped nuts, or balance the flavors further with a dark chocolate drizzle. Salted shortbread cookies in the base can also help mellow the sweetness a bit.

Can I add mix-ins to the fudge layer?

Yes! Chopped nuts, mini marshmallows, dried berries, or toffee bits all add extra character and flair to your No-Bake Shortbread Fudge Slice. Stir them in before spreading the fudge over the base.

How far ahead can I make this recipe for a party?

The No-Bake Shortbread Fudge Slice is perfect for advance prep: you can make it up to 3 days ahead and store it in the fridge until guests arrive. Just wait to slice until shortly before serving for neat edges and optimal freshness.

Final Thoughts

This No-Bake Shortbread Fudge Slice is the ultimate fuss-free crowd pleaser—whether you’re celebrating, gifting, or treating yourself! I can’t wait for you to experience the irresistible blend of textures and flavors in every bite. Give it a try and let it become your new go-to no-bake dessert!

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