No-Bake Rocky Road Squares Recipe
Indulge in these No-Bake Rocky Road Squares for a quick and easy dessert fix. A delightful combination of chocolate, marshmallows, peanut butter, and nuts, these squares are a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Ingredients:
- 3 cups mini marshmallows
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped walnuts or peanuts
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- In a large saucepan over low heat, melt the chocolate chips and peanut butter together, stirring constantly until smooth.
- Gently fold in the graham cracker crumbs, chopped nuts, and mini marshmallows until everything is evenly coated.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve.
Remove from heat and stir in the vanilla extract and salt.
Pour the mixture into a parchment-lined 9×9-inch baking dish and spread evenly.
Press down slightly to compact.
Notes
- You can swap in almonds or pecans, or use colored marshmallows for a fun twist.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 17g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
