No Bake Pumpkin Pie Recipe
Indulge in the creamy, spiced goodness of this easy No Bake Pumpkin Pie. With a luscious pumpkin filling and a fluffy topping, this dessert is a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Graham Cracker Crust:
1 (9-inch) graham cracker crust;
Pumpkin Filling:
1 (15 oz) can pumpkin puree, 1 (8 oz) package cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract;
Topping:
1 (8 oz) container whipped topping (like Cool Whip, thawed)
Instructions
- Prepare Pumpkin Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Mix until creamy.
- Combine with Whipped Topping: Gently fold in half of the whipped topping until light and fluffy. Pour filling into crust and smooth the top.
- Add Topping: Spread remaining whipped topping over the filling. Cover and refrigerate for at least 4 hours or until set. Slice and serve chilled.
Notes
- Top with cinnamon, crushed graham crackers, or chopped pecans for extra texture and flavor.
- For a stronger spice profile, add ground nutmeg or cloves.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/no-bake-pumpkin-pie-recipe/
