No-Bake Pumpkin Cheesecake Balls Recipe
Indulge in the flavors of fall with these delicious No-Bake Pumpkin Cheesecake Balls. Creamy, pumpkin-spiced cheesecake filling coated in graham cracker crumbs, these treats are perfect for any autumn gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 18 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Cheesecake Balls:
- 8 ounces cream cheese (softened)
- 1/2 cup pumpkin purée
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs (divided)
- pinch of salt
Optional for Decoration:
- 1/2 cup white chocolate chips
Instructions
- In a large bowl, mix the softened cream cheese, pumpkin purée, powdered sugar, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth and creamy.
- Stir in 1 cup of graham cracker crumbs until fully combined.
- Place the mixture in the refrigerator for 30 minutes to firm up.
- Once chilled, scoop tablespoon-sized portions and roll into balls.
- Roll each ball in the remaining 1/2 cup of graham cracker crumbs to coat.
- If desired, melt white chocolate chips and drizzle over the top for decoration.
- Store in the refrigerator until ready to serve.
Notes
- For extra flavor, add a splash of maple syrup or use gingersnap crumbs instead of graham crackers.
- These also freeze well for up to 1 month.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
