No-Bake Pumpkin Cheesecake Balls Recipe
These No-Bake Pumpkin Cheesecake Balls are the perfect festive treat for fall gatherings or holiday parties. Creamy pumpkin cheesecake filling coated in graham cracker crumbs, with an optional white chocolate drizzle, delivers a deliciously seasonal flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 18 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pumpkin Cheesecake Balls:
- 1/2 cup pumpkin purée
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 cup graham cracker crumbs (plus more for coating)
- 1/2 cup white chocolate chips (optional, for coating or drizzle)
Instructions
- Mix Cheesecake Filling: In a medium bowl, combine pumpkin purée, cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
- Add Graham Cracker Crumbs: Stir in graham cracker crumbs until the mixture thickens and is rollable. Chill if needed.
- Form Balls: Scoop and roll mixture into 1-inch balls. Coat each ball in graham cracker crumbs.
- Optional Chocolate Coating: Drizzle or dip balls in melted white chocolate.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- Store in the fridge for up to 5 days.
- Freeze for longer storage.
- Enhance with crushed pecans or mini chocolate chips for added texture.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
