No-Bake Peanut Butter Granola Cups Recipe
These No-Bake Peanut Butter Granola Cups are a delightful treat that combines the creamy goodness of peanut butter with nutritious oats, sweet honey, and a hint of chocolate. Easy to make and perfect for a quick snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 cups 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free option
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Optional:
- 1/3 cup mini chocolate chips or chopped dark chocolate
- paper or silicone muffin liners
Instructions
- Prepare the Base: Line a 12-cup muffin tin with liners.
- Mix the Peanut Butter Mixture: In a medium microwave-safe bowl, combine peanut butter and honey. Microwave until warm, then mix in vanilla extract and salt.
- Add Oats and Chocolate: Stir in rolled oats until coated. Fold in chocolate chips if desired.
- Fill Muffin Cups: Divide mixture among cups, press down firmly.
- Chill and Serve: Refrigerate for at least 1 hour, then enjoy!
Notes
- You can substitute almond butter or sunflower seed butter for peanut butter.
- Add-ins like chia seeds, shredded coconut, or dried fruit work well too.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
