No-Bake Peanut Butter Granola Cups Recipe
These No-Bake Peanut Butter Granola Cups are a delicious and easy snack that’s perfect for satisfying your sweet cravings. Made with simple ingredients like oats, peanut butter, and honey, these granola cups are a wholesome treat that you can enjoy any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chill time)
- Yield: 12 cups 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
Additional Ingredients:
- 1/4 cup mini chocolate chips
- 1/4 cup chopped peanuts (optional)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the Peanut Butter Mixture: In a medium saucepan over low heat, stir together peanut butter and honey until smooth and warmed through.
- Combine Ingredients: Remove from heat and stir in vanilla and salt. Add oats, chopped peanuts (if using), and mini chocolate chips. Mix until well combined.
- Form the Granola Cups: Line a muffin tin with paper liners or use a silicone mold. Scoop about 2 tablespoons of the mixture into each cup and press firmly to form a compact base.
- Chill and Serve: Refrigerate for at least 1 hour, or until firm. Store in the fridge for up to 1 week.
Notes
- You can swap in almond or sunflower butter for a different flavor or make them nut-free.
- Add dried fruit or flax seeds for a boost of nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
