No-Bake Milk Chocolate Coconut Slice Recipe
Indulge in the rich flavors of this easy no-bake milk chocolate coconut slice. With a buttery biscuit base topped with luscious milk chocolate, this treat is perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes (including chilling)
- Yield: 16 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-inspired, British-inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Base:
- 2 cups crushed digestive biscuits or graham crackers
- 1 cup desiccated coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups milk chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Line the Dish: Line an 8×8-inch baking dish with parchment paper.
- Mix Base Ingredients: In a large bowl, combine crushed biscuits, desiccated coconut, condensed milk, melted butter, cocoa powder, and vanilla extract. Press firmly into the dish.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with vegetable oil in intervals, stirring until smooth.
- Spread Chocolate: Pour melted chocolate over the base and spread evenly.
- Chill: Refrigerate for at least 3 hours until set.
- Slice and Serve: Lift out using parchment overhang and slice into squares.
Notes
- For extra texture, add 1/2 cup chopped nuts or dried fruit to the base.
- To make a darker version, use semisweet or dark chocolate instead of milk chocolate.
- Store in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
