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No-Bake Lemon Cream Cheese Pie Cups for Easy Desserts Recipe

No-Bake Lemon Cream Cheese Pie Cups for Easy Desserts Recipe
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4.6 from 15 reviews

Indulge in the refreshing citrus flavors of these No-Bake Lemon Cream Cheese Pie Cups. A delightful and easy dessert that’s perfect for any occasion!

Ingredients

Units Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Additional:

  • 1/2 cup lemon curd
  • Zest of 1 lemon
  • Fresh whipped cream and lemon slices for garnish (optional)

Instructions

  1. Prepare Graham Cracker Crust: Combine graham cracker crumbs, melted butter, and granulated sugar. Press into 6 serving cups.
  2. Make Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mix until creamy. Whip heavy cream to stiff peaks, fold into cream cheese mixture.
  3. Assemble Cups: Spoon or pipe cream cheese filling over crust layer. Top with lemon curd, zest, and chill for at least 2 hours.
  4. Serve: Garnish with whipped cream and lemon slices.

Notes

  • You can swap the lemon curd for lime or orange curd for a citrus twist.
  • Make these cups up to 24 hours in advance and keep them chilled until ready to serve.

Nutrition

Find it online: https://easy-tapas-recipes.com/no-bake-lemon-cream-cheese-pie-cups-for-easy-desserts-recipe/