No-Bake Espresso Walnut Slice Recipe
Indulge in the rich flavors of coffee and chocolate with this easy-to-make No-Bake Espresso Walnut Slice. A perfect treat for coffee lovers!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American, European-inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Base:
- 2 cups crushed digestive biscuits or graham crackers
- 1 cup walnuts, chopped
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons instant espresso powder, dissolved in 2 tablespoons hot water
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Chocolate Topping:
- 1 1/2 cups semisweet or dark chocolate chips
- 2 teaspoons vegetable oil
- Extra chopped walnuts for garnish
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits, walnuts, melted butter, condensed milk, dissolved espresso, cocoa powder, and vanilla. Press firmly into the dish.
- Make the Chocolate Topping: Melt chocolate chips with vegetable oil in the microwave. Pour over the base and spread evenly. Sprinkle with extra walnuts.
- Chill and Serve: Refrigerate for 3 to 4 hours until firm. Slice into squares and serve.
Notes
- For a stronger coffee flavor, increase espresso powder to 3 tablespoons.
- Toast the walnuts before adding for a richer taste.
- Store in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 21 g
- Sodium: 85 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
