No-Bake Custard Slice Recipe
Indulge in this delightful No-Bake Custard Slice, featuring layers of creamy custard sandwiched between graham crackers and topped with a dusting of powdered sugar. A simple yet satisfying dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Layer:
- 2 packets graham crackers or plain rectangular biscuits
Custard Filling:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Additional:
- powdered sugar for dusting
Instructions
- Line the Baking Dish: Prepare an 8×8-inch square baking dish with parchment paper, leaving extra for easy removal.
- Layer the Biscuits: Arrange a single layer of graham crackers or biscuits in the dish.
- Prepare the Custard: Cook milk, cream, sugar, cornstarch, and salt until thickened. Stir in butter and vanilla.
- Assembly: Pour custard over the biscuit layer, add another layer of biscuits, and refrigerate for 4 hours.
- Serve: Dust with powdered sugar, cut into squares, and enjoy chilled.
Notes
- Enhance with whipped cream or jam for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/no-bake-custard-slice-recipe/
