No-Bake Custard Slice Recipe
Indulge in the creamy goodness of this no-bake custard slice. Layers of graham crackers and velvety vanilla custard topped with a sweet glaze make for a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 9 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Layer:
- 2 packets graham crackers or plain rectangular biscuits
Vanilla Custard Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker filling)
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Custard: Whisk pudding mix and cold milk until thickened.
- Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Combine: Fold whipped cream into pudding mixture.
- Assemble: Layer graham crackers and custard in a pan.
- Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Chill: Refrigerate for at least 4 hours or overnight.
- Serve: Slice and enjoy!
Notes
- You can use puff pastry sheets for a more traditional twist.
- Enhance the filling with a hint of lemon zest for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/no-bake-custard-slice-recipe-2/
