No-Bake Cookies and Cream Cheesecake Bites Recipe
Indulge in these delightful No-Bake Cookies and Cream Cheesecake Bites that are perfect for any occasion. Creamy, rich, and easy to make, these bite-sized treats will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 24 bites 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed chocolate sandwich cookies (for folding and topping)
Instructions
- Prepare the Crust: In a medium bowl, combine crushed cookies and melted butter. Press the mixture into the bottom of a lined 8×8-inch pan to form the crust. Refrigerate.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form. Fold whipped cream and crushed cookies into cream cheese.
- Assemble: Spread filling over crust, sprinkle with crushed cookies. Refrigerate at least 4 hours. Cut into squares before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For a lighter version, swap whipped cream with Greek yogurt.
- Store leftovers covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
