No-Bake Cookie Dough Cheesecake Bars Recipe
Indulge in these decadent No-Bake Cookie Dough Cheesecake Bars that blend the best of cookie dough and creamy cheesecake in one delightful treat. Perfect for those hot days when you crave a sweet dessert without turning on the oven!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling)
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/2 cup mini chocolate chips
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Combine graham cracker crumbs, melted butter, and brown sugar. Press into the pan and chill.
- Make the Cookie Dough: Beat softened butter, sugars until fluffy. Add milk, vanilla, flour, and chocolate chips.
- Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla. Fold in the cookie dough mixture.
- Assemble: Spread the filling over the crust. Top with mini chocolate chips.
- Chill: Refrigerate for at least 4 hours until firm.
- Serve: Slice into bars and enjoy chilled.
Notes
- Heat-treat flour to make it safe for consumption.
- Store bars in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 430
- Sugar: 28g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
