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No-Bake Cookie Dough Cheesecake Bars Recipe

No-Bake Cookie Dough Cheesecake Bars Recipe
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4.8 from 28 reviews

Indulge in the rich and creamy goodness of these No-Bake Cookie Dough Cheesecake Bars. A luscious combination of a graham cracker crust, a decadent cookie dough layer, and a velvety cheesecake filling, topped with mini chocolate chips.

Ingredients

Units Scale

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 6 tablespoons unsalted butter, melted

Cookie Dough Layer:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup heat-treated all-purpose flour
  • 1/2 cup mini chocolate chips

Cheesecake Layer:

  • 2 packages (8 oz each) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream

Extra mini chocolate chips for topping (optional)

Instructions

  1. Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Mix graham cracker crumbs, brown sugar, and melted butter in a bowl. Press into the bottom of the pan and chill.
  2. Make the Cookie Dough Layer: Cream butter, brown sugar, and granulated sugar. Add milk, vanilla, and heat-treated flour. Fold in mini chocolate chips.
  3. Prepare the Cheesecake Layer: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  4. Assemble: Spread half the cheesecake mixture over the crust. Drop spoonfuls of cookie dough and press lightly. Top with remaining cheesecake mixture and mini chocolate chips.
  5. Chill: Refrigerate for at least 4 hours until set. Slice into bars and serve chilled.

Notes

  • Heat-treat flour before using in the cookie dough layer.
  • Bars can be made a day ahead and refrigerated.

Nutrition

Find it online: https://easy-tapas-recipes.com/no-bake-cookie-dough-cheesecake-bars-recipe-2/