No-Bake Coconut Cream Balls Recipe
These No-Bake Coconut Cream Balls are a delightful treat that is easy to make and perfect for coconut lovers. They are sweet, creamy, and coated in white chocolate for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 16 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Coconut Cream Balls:
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
For Coating (optional):
- 1 tablespoon coconut oil
- 1/2 cup white chocolate chips or melting wafers
Instructions
- Prepare the Coconut Mixture: In a medium bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until sticky and well blended. Refrigerate for 15–20 minutes.
- Shape the Balls: Form the chilled mixture into 1-inch balls using your hands or a scoop.
- Coat with Chocolate: Melt white chocolate chips and coconut oil, then dip each coconut ball into the melted chocolate. Place on a tray lined with parchment paper.
- Chill and Serve: Refrigerate the coated balls for 30 minutes until set. Serve chilled or at room temperature.
Notes
- Alternative Coatings: Roll the balls in shredded coconut, cocoa powder, or powdered sugar instead of using chocolate.
- Storage: Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
