No-Bake Coconut Cookies Recipe
These No-Bake Coconut Cookies are a quick and easy dessert option that requires minimal effort and time. The combination of oats and coconut provides a chewy and satisfying texture, while the sweetness from sugar and vanilla makes them a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus cooling)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Add-ins:
- 3 cups quick oats
- 1 1/2 cups shredded sweetened coconut
Instructions
- Cook the Base Mixture: In a medium saucepan over medium heat, combine the butter, sugar, milk, and salt. Bring to a gentle boil, stirring frequently. Once boiling, let it cook for 2 minutes, stirring constantly to prevent burning.
- Finish the Mixture: Remove from heat and stir in the vanilla extract. Add the oats and shredded coconut, mixing until fully combined and coated.
- Form the Cookies: Drop the mixture by rounded tablespoons onto parchment-lined baking sheets.
- Set the Cookies: Let the cookies cool and set at room temperature for about 30–45 minutes, or refrigerate to speed up the process.
Notes
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life.
- You can add mini chocolate chips, chopped nuts, or a drizzle of melted chocolate for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 16g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/no-bake-coconut-cookies-recipe/
