No Bake Chocolate Pudding Pie Recipe
Indulge in the rich and creamy delight of this No Bake Chocolate Pudding Pie. A luscious dessert that requires no oven time, perfect for satisfying your chocolate cravings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Pie:
- 1 pre-made graham cracker or chocolate cookie crust (9-inch)
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) container whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips or chocolate shavings (optional)
- whipped cream for topping (optional)
Instructions
- Prepare Pudding Filling: In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until thickened.
- Combine with Whipped Topping: Gently fold in the whipped topping until fully combined and the mixture is smooth and fluffy.
- Assemble Pie: Spoon the pudding filling into the prepared crust and smooth the top with a spatula. Sprinkle with chocolate chips or shavings if using.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Serve: Top with additional whipped cream before serving, if desired.
Notes
- For a richer flavor, use chocolate fudge pudding mix or add a layer of crushed cookies between the crust and filling.
- This pie can be made up to 2 days ahead.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
