No-Bake Chocolate Pudding Pie Recipe
Indulge in this luscious No-Bake Chocolate Pudding Pie that’s creamy, chocolatey, and oh-so-easy to make. With a rich chocolate pudding filling nestled in a graham cracker or Oreo crust and topped with fluffy whipped cream, this pie is a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pie Crust:
- 1 prepared 9-inch graham cracker or Oreo pie crust
Chocolate Pudding Filling:
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 2 3/4 cups cold milk
Topping:
- 1 tub (8 ounces) whipped topping, thawed
- Chocolate shavings or mini chocolate chips for garnish
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the pudding mixes and cold milk for about 2 minutes until thickened.
- Combine with Whipped Topping: Gently fold in half of the whipped topping until smooth.
- Fill the Crust: Pour the pudding mixture into the prepared pie crust and spread evenly.
- Add the Topping: Top with the remaining whipped topping, smoothing it out with a spatula. Garnish with chocolate shavings or mini chocolate chips.
- Chill and Serve: Refrigerate for at least 3 hours or until set before slicing and serving.
Notes
- For extra indulgence, use an Oreo crust and add a drizzle of chocolate syrup on top before serving.
- You can also layer crushed cookies or candy bars between the pudding and whipped topping for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
