No-Bake Chocolate Peanut Butter Swirl Pie Recipe
Indulge in the creamy, dreamy goodness of this No-Bake Chocolate Peanut Butter Swirl Pie. With a decadent peanut butter filling swirled with rich chocolate on a chocolate cookie crust, this easy dessert is a true delight for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Pie:
- 1 prepared chocolate cookie crust (9-inch)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (thawed)
For the Chocolate Swirl:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Mix Peanut Butter Filling: In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Add Whipped Topping: Gently fold in whipped topping until fully mixed.
- Fill Crust: Spread the mixture into the chocolate cookie crust.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and heavy cream in intervals, stirring until smooth.
- Swirl Chocolate: Drizzle melted chocolate over the pie and swirl it in.
- Chill: Refrigerate for at least 4 hours until firm. Slice and serve cold.
Notes
- Top with chopped peanuts or mini chocolate chips for extra crunch.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 20g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
