No-Bake Chocolate Coconut Slice Recipe
Indulge in the irresistible combination of chocolate and coconut with this easy no-bake slice. Perfect for satisfying your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-inspired, British-inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Base:
- 2 cups crushed digestive biscuits or graham crackers
- 1 cup desiccated coconut
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups semisweet or milk chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Prepare Base: Line an 8×8-inch baking dish with parchment paper. Combine crushed biscuits, coconut, melted butter, condensed milk, cocoa powder, and vanilla. Press into dish.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and vegetable oil in intervals. Pour over base.
- Chill: Refrigerate for 3-4 hours until firm. Slice into squares and enjoy!
Notes
- Enhance with chopped nuts or dried cherries
- Try dark chocolate for a richer flavor
- Store in fridge for 1 week or freeze for 2 months
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 12 mg
