No Bake Chocolate Chip Cookie Balls Recipe
These No Bake Chocolate Chip Cookie Balls are a delicious and easy-to-make snack or treat. Packed with oats, almond butter, and sweetened with honey, they are a healthier alternative to traditional cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 12 balls 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Units
Scale
Rolled Oats:
1 cup
Almond Butter or Peanut Butter:
1/2 cup
Honey or Maple Syrup:
1/3 cup
Vanilla Extract:
1/2 teaspoon
Salt:
1/4 teaspoon
Mini Chocolate Chips:
1/3 cup
Finely Chopped Nuts or Shredded Coconut (optional):
1/4 cup
Instructions
- Combine Ingredients: In a medium bowl, mix rolled oats, almond butter, honey, vanilla extract, and salt until well combined.
- Add Chocolate Chips: Fold in chocolate chips and optional nuts or coconut.
- Form Balls: Roll mixture into 1-inch balls using hands or a scoop.
- Chill: Place balls on a tray, refrigerate for at least 30 minutes.
- Enjoy: Store in the fridge and serve chilled.
Notes
- For a firmer texture, add ground flaxseed or chia seeds.
- Substitute sunflower seed butter for a nut-free version.
- Perfect for a quick snack or lunchbox treat.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
