No Bake Chocolate Cheesecake Recipe
Indulge in the rich and creamy decadence of this No Bake Chocolate Cheesecake. With a buttery chocolate cookie crust, a luscious chocolate filling, and optional toppings of whipped cream, chocolate shavings, or fresh berries, this dessert is a showstopper that requires no baking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, crushed)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 12 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 1/4 cups heavy cream
For the Topping (optional):
- whipped cream
- chocolate shavings
- fresh berries
Instructions
- Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla. Add melted chocolate. Whip cream separately and fold into the chocolate mixture.
- Assemble: Pour filling into the crust, smooth the top, and refrigerate until set.
- Finish: Top with whipped cream, chocolate shavings, or berries. Slice and serve.
Notes
- Use high-quality chocolate for best flavor.
- For a firmer texture, freeze for 1 hour before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
