No-Bake Cherry Chocolate Cheesecake Recipe
Indulge in the decadent combination of creamy chocolate cheesecake topped with sweet cherry pie filling with this easy no-bake cherry chocolate cheesecake recipe. Perfect for a summer dessert or any time you crave a luscious treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, finely crushed)
- 5 tablespoons melted butter
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, and mix until fully combined. Stir in the melted chocolate until smooth. Gently fold in the whipped topping until no streaks remain.
- Assemble the Cheesecake: Spread the chocolate cheesecake filling evenly over the chilled crust. Spoon the cherry pie filling over the top and spread gently.
- Chill and Serve: Cover and refrigerate for at least 4 hours, or until set. Slice and serve chilled.
Notes
- You can make individual servings using a muffin tin with liners.
- For a richer flavor, use dark chocolate chips.
- Keep refrigerated and consume within 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
